I realized today- quite suddenly actually, that I have been taking Top Ramen's word for it all these years. I mean, I really don't even know what it takes to qualify oneself as the 'Top' of the ramen noodle industry. Do you?
I'm not saying I'm interested in finding me some Bottom Ramen. But if there's a more economic Mid-Tier Ramen, I might be interested in exploring that. Has anyone really looked into this?
But prolly I'll stick with Top Ramen cause I deserve the best.
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